INGREDIENTS
- 2 tsp mild curry powder, such as Schwartz
- ½ tsp garlic powder, such as Schwartz
- 2 tsp dried parsley
- dried red chilli flakes, such as Schwartz (optional)
- 2 slices bread
- 450 g minced beef
- 1 onion, grated
- 1 egg, beaten
- 2 tsp wholegrain mustard
- 1 dashes of Worcestershire sauce
METHOD
1. Preheat the grill to a medium heat. Mix all the herbs and spices together in a small bowl. Run some cold water over the bread and squeeze out the excess water.
2. Add the soaked bread to the minced beef in a large bowl. Mix in the herbs and spices and all the remaining ingredients and season well. Blend the ingredients together well using a large spoon or your hands.
3. Shape into four burgers. Place the burgers directly onto the rack of the grill-pan to allow the fat to drain away during cooking. Grill each side for about 5-7 minutes or until cooked through.
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